nicoled@subculturegroup.com

Palm Beach Post: A Passionate Plea To The City

“By 4 a.m. Saturday, though, he had a plan: to turn his Howley’s restaurant at 4700 S Dixie Highway into a production line for free meals for hospitality employees, seniors and others … Palm Beach Post: A Passionate Plea To The City

Miami New Times: Lost Weekend – Essential Miami Bars

“Step off Collins Avenue and into Lost Weekend and you might forget you’re smack in the center of South Beach. Wednesday is ladies’ night, which means women score six drink … Miami New Times: Lost Weekend – Essential Miami Bars

Sun Sentinel: Sassafras Cooks Up Modern Southern Charm

“I’m happy Thomas has landed in a spot that seems so well-suited to his talents, a place where he can play with high-quality ingredients from local farms, waters and purveyors … Sun Sentinel: Sassafras Cooks Up Modern Southern Charm

The Atlantic Current: DADA

“Chef Jessie Steele has been the executive chef since January 2019 and since he tires of static menus, he revamped the Dada menu to reflect locally-sourced and seasonally-expressive ingredients that … The Atlantic Current: DADA

The Atlantic Current: Sassafras

The Atlantic Current asked Chef John Thomas about his favorite dish at Sassafras: “It’s really hard to pick one menu item. We feature many recognizable and traditional Southern dishes, but many more … The Atlantic Current: Sassafras

Tripsavvy: Hullabaloo #1 Best Restaurants in WPB

“This Downtown West Palm gastropub serves up Italian food, beer, and cocktails in a casual, dimly-lit space with effortlessly good vibes. Head straight through the restaurant to the back where … Tripsavvy: Hullabaloo #1 Best Restaurants in WPB

Miami New Times: Best Dive Bars – Lost Weekend

“Step off Collins Avenue and into Lost Weekend Miami, where it’s easy to forget you’re in the center of South Beach. Wednesday is ladies’ night, when women score six drink … Miami New Times: Best Dive Bars – Lost Weekend

Palm Beach Post: A Look Inside Sassafras

Sub-Culture’s new modern Southern restaurant, which is located on Narcissus Avenue, features items from local farms and the West Palm Beach green market. The kitchen is led by executive chef … Palm Beach Post: A Look Inside Sassafras

Purehoney: Sassafras

“The people behind Sassafras haven’t forgotten that Florida is southern, too. “The entire menu is an expression of the food that I love,” chef John Thomas tells PureHoney. It’s a simple explanation by the culinary … Purehoney: Sassafras

Palm Beach Post: Sassafras

“Sheer location will be an asset at the Sub-Culture group’s new modern Southern restaurant opening on Narcissus Avenue on Nov. 15. Not the kind of geography that places Sassafras in the classic … Palm Beach Post: Sassafras