sub·cul·ture ˈsəbˌkəlCHər / noun a : cultural group within a larger culture, often having beliefs or interests at variance with those of the larger culture.

The Atlantic Current asked Chef John Thomas about his favorite dish at Sassafras: “It’s really hard to pick one menu item. We feature many recognizable and traditional Southern dishes, but many more innovative dishes that aren’t traditional but still have a Southern vibe,” said Thomas, 38. “I love the Hoppin’ John because it’s traditional and simple. We source our rice and peas from Geechie Boy Mills in Southern Carolina and use heirloom squash from Swank Farms.” Southern or not, it’s all got plenty of soul.”

 

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By |2020-02-18T11:35:10+00:00February 18th, 2020|Uncategorized|0 Comments
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