sub·cul·ture ˈsəbˌkəlCHər / noun a : cultural group within a larger culture, often having beliefs or interests at variance with those of the larger culture.

Cassel’s homemade tomato sauce is exceptionally fine. Simple items in the restaurant’s menu such as zucchini pancakes, sweet potato hash and the chicken meatballs have an impeccable taste.

The success of Hullabaloo, one of West Palm Beach’s best Italian gastropubs, has to do with the refreshingly delicious food its executive chef, Fritz Cassel, has put together.

I sat down with Chef Fritz to get to know more of his experience, this trendy restaurant, and his flavorful dishes.

Full Q & A

By |2018-10-10T16:38:08+00:00September 20th, 2018|Sub-Culture Group|0 Comments
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