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Many diners come to Dada for its funky, vintage-house setting, its homey feel and its leafy patio, where one can take in the essence of historic Delray Beach. They come for executive chef Bruce Feingold’s comfort classics and his eclectic menu that ranges from his famous 7-Cheese Grilled Cheese to his Serrano chile-laced Caramel Spice Chicken – all available until 2 a.m. nightly. Those qualities combine to create a hangout like no other in the city. Add any one of Dada’s many mojitos or a straight-up sip of Rhum Barbancourt and you’ve plugged into the timeless tropics.