sub·cul·ture ˈsəbˌkəlCHər / noun a : cultural group within a larger culture, often having beliefs or interests at variance with those of the larger culture.

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Health-conscious eaters often find tough times when dining out. This list aims to take the meat and the mystery out of meals, with 15 restaurants serving vegan, vegetarian, organic and gluten-free options.

Kapow offers a fusion of Asian and French-Vietnamese-inspired dishes. The 1,600-square foot restaurant located in Boca Raton’s Mizner Park sports a 28-foot mural by Michael “Pooch” Pucciarelli and re-purposed redwood siding. The menu offers vegetarian-friendly options, like their Asian mushroom steamed buns, Pad Thai noodles and steamed veggie dumplings. South Florida restaurateurs Scott Frielich, Vaughan Lazar and Rodney Mayo have won accolades from the Miami New Times for “Best Happy Hour” and “Best Brunch.” Prices range between $7 to $24.

By |2016-06-24T19:23:14-04:00June 24th, 2016|Sub-Culture Group|0 Comments