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Gone are the days when we had to choose between a nightcap and a dessert. The tipsy treats on this list combine chocolate, cake or ice cream with liquors such as whiskey, rum and vodka for the ultimate drunken desserts.
Dada spikes its peach cobbler with Heaven Hill Kentucky Bourbon. The majority of the liquor is cooked out while baking, so driving after eating one of these is still an option. The sugary cobbler is topped with light breading and served in a ramekin.