Shout Out


Tasty Duck: Kapow’s Duck Pho Plate Secret Recipe

Duck Pho Plate

Pho Broth Recipe:


  1. Jurgielewicz duck carcass (1 carcass)
  2. Sliced fresh ginger (½ oz).
  3. Star Anise (½ oz.)
  4. Whole coriander (1 TBL)
  5. Cinnamon stick (1 each)
  6. Chinese 5 spice (1 TSP)
  7. Canola oil (2 oz.)
  8. Clove (1 each)
  9. Carrot chopped (1 each)
  10. Celery stalk chopped (2 each)
  11. Spanish onion peeled & chopped (1 each)
  12. Brown sugar (1 oz.)
  13. Salt (to taste)
  14. Water (2 quarts)

Cooking directions:

In a large stock pot, cook carrot, celery, onion with the oil until soft, then add all remaining ingredients and bring to boil.  Reduce heat and simmer for 2 hours, skimming any foam that comes to the surface. Strain and discard waste.

Assembling the Duck Pho Plate:


  1. Pho Stock (8 oz.)
  2. Pad Thai Rice Noodles (4 oz.)
  3. Fish Sauce (½ oz.)
  4. Chinatown Hoisin (½ oz.)
  5. Scallion (0.1 oz.)
  6. Cilantro (0.1 oz.)
  7. Thai Basil (0.1 oz.)
  8. Bean Sprout (o.1 oz.)
  9. Sliced Duck Meat (3 oz.)

Combine all ingredients into a serving bowl. Garnish with Sarrano slices, a lime wedge, and tobanjan chili paste , and ENJOY!

Recipe Provided By: Chef Tim Nickey, Kapow! Noodle Bar

Full Article


Join Our SubCULTure

Sign up to get the latest on events and happenings, and surprises! Plus Get 10% off your next visit when you sign up for text messages.

Select Location:
I'll Think About It