sub·cul·ture ˈsəbˌkəlCHər / noun a : cultural group within a larger culture, often having beliefs or interests at variance with those of the larger culture.

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Bologna and cheese on white with mayo, we appreciate you. Truly. But today is not the day for lunchbox randomness. It’s National Sandwich Day.

Today we talk about the infinite possibility of fillings than can be stacked between two slices of bread, tucked into a bun, celebrated for its majesty. Today is the day for exploring the contrast of flavors and textures, and the way the fillings in a Vietnamese banh mi teach a baguette how to be spicy, crunchy and rich all at once. Today is for marveling at how a Cuban sandwich made miles away, in Tampa, could possess a certain smoky-spicy layer, thanks to Genoa salami.

This is not your boring, room-service BLT. Chef Fritz Cassel has created a shrine to the BLT concept: It starts with challah bread, then stacks on some thick, house-smoked pork belly, heirloom tomato and arugula and adds a smear of red pepper aioli. It’s served at lunchtime for $11

By |2017-03-26T20:40:54-04:00November 4th, 2016|Sub-Culture Group|0 Comments
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