sub·cul·ture ˈsəbˌkəlCHər / noun a : cultural group within a larger culture, often having beliefs or interests at variance with those of the larger culture.

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You voted resoundingly for Subculture Coffee, the small-batch roaster and hipster concept with locations in downtown West Palm Beach and Delray Beach.

“It’s really encouraging. As a business owner, you want your product to stand on its own,” saysSean Scott, Subculture co-owner and coffee roaster. He describes the response to his coffee and concept as a kind of “gravitational, community pull.”

Co-owned by nightlife/restaurant czar Rodney Mayo, Subculture is both a local coffee brand and coffee shop. As a coffee brand, it uses beans harvested in far-flung places (as in Chiriquí, Panama, and Oromia, Ethiopia). Those beans are roasted in Subculture’s industrial Diedrich roaster and produce a wide range of fresh brewed coffee, diverse in flavor depth and weight.

This is not coffee that can be described as strictly bold or strictly high-octane. “Our coffee changes quarterly, due to seasonality,” says Scott. “I really focus on offering four or five different origins at a time, with each having unique characteristics. I try to roast to enhance those unique qualities in varieties.”

By |2017-03-26T20:40:54-04:00September 29th, 2016|Sub-Culture Group|0 Comments
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