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Kapow Noodle Bar: Asian street food is dressed up and celebrated in a creative, innovative menu.

Our Pick: The wok-charred edamame’s high heat seals in the flavors of sesame oil, garlic, and smoked sea salt. Follow that with a Vietnamese banh mi, a baguette filled with slow-cooked pork, vegetables, buttery aioli, and a smear of pâté. (561-347-7322)