“Cooked in sight…must be right” is this diner’s motto and has been since 1950. Fortunately even after being restored, the decor, like its tagline, stayed true to its retro roots. The menu is traditional diner chow with a few contemporary upgrades – think goats’ cheese omelettes, fresh juices and açaí bowls. The country-fried steak, burgers and some mighty fine pies feature frequently in rave reviews.”