“The Delray Beach staple restaurant’s most popular dessert has been on the menu for about 15 years. The banana bread is made daily and doused with homemade caramel sauce, local vanilla gelato and ripe caramelized bananas. Devour it while dining alfresco at the historic home built in 1924. And while most new restaurants draw all the crowds, Dada continues to be one of the busiest dining destinations in town, so be sure to make a reservation”
