december, 2019
Event Details
Dine with Sassafras this New Years Eve! ✨✨ Daily menu available as well as a unique and very special menu tasting curated by Chef John Thomas. $65 PP 👉 561.323.7007.
First course
Rappahanock Oysters | NC Caviar, Buttermilk, Green Tomatoes
Second Course
Soup Joumou | pumpkin, braised beef, scotch bonnet, allspice, thyme
Third Course
Local Fish | braised greens, buttermilk-cornbread emulsion, pickled peppers
Fourth Course
Pork Belly | butternut squash, sorghum, peanut crunch, pomegranate
Fifth Course
Pineapple Pie | pecan-oat crumble, cinnamon-molasses ice cream
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