The Atlantic Current: Sassafras
The Atlantic Current asked Chef John Thomas about his favorite dish at Sassafras: “It’s really hard to pick one menu item. We feature many […]
The Atlantic Current asked Chef John Thomas about his favorite dish at Sassafras: “It’s really hard to pick one menu item. We feature many […]
“The people behind Sassafras haven’t forgotten that Florida is southern, too. “The entire menu is an expression of the food that I love,” chef John Thomas tells PureHoney. It’s a simple explanation by the culinary […]
“Hullabaloo is a sophisticated gatroub that marries Italian fare with hand-crafted cocktails, boutique wines, and craft beer. Handmade pasta and wood-fired pizzas are at the top of the menu list, […]
A cocktail contest leading up to the big event helped raise funds for the cause as well. The bartender winners of The Shake Up contest, The Cooper in Palm Beach […]
Very proud to announce that Dada was included in Yelp‘s list of Most Romantic Restaurants in America! Maybe it’s time to make a Valentine’s Day reservation?
“Don’t fret […]