“The Delray Beach staple restaurant’s most popular dessert has been on the menu for about 15 years. The banana bread is made fail and doused with home caramel sauce, local vanilla gelato and ripe caramelized bananas. Decor it while dining alfresco at the historic home built in 1925. And while most new restaurants draw all the crowds, Dada continues to be one of the busiest dining destinations in town, so be sure to make a reservation.”
