sub·cul·ture ˈsəbˌkəlCHər / noun a : cultural group within a larger culture, often having beliefs or interests at variance with those of the larger culture.

Miso-Marinated Boston-Cut Steak, Dada. Named after an anti-establishment movement, Dada’s success comes from transforming unconventionality into something that tastes good. Chef and owner Bruce Feingold uses a Boston-Cut (a New York Strip cut in half across the width) to give this steak a higher profile off the plate. The miso-mustard marinade also ups the steak’s intense flavor and depth before it’s grilled to ideal doneness.

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By |2018-04-14T17:44:08-04:00March 30th, 2018|Sub-Culture Group|0 Comments