With fresh, locally-sourced ingredients, Kapow Noodle Bar is an industry innovator led by Executive Chef Caleb Holman (formerly of DaDa) and his hand-picked team committed to making Kapow’s signature dishes impeccable, totally fun and gastronomically addictive. Dishes like Beef Yuke with Truffle Cream, Pork Ramen, Korean Sliders and Duck Confit Steamed Buns are bound to make taste buds dance. Modern takes on classic main dishes include a pan-seared scallops with lychee and coconut milk, remarkably tender marinated skirt steak with a blend of Asian mushrooms and his personal twist on pad thai and Vietnamese wings.
Owner and designer Rodney Mayo, brought Kapow’s Indochine vision to life in the Mizner Park space. A 28’ painted mural by renowned artist Michael “Pooch” Pucciarelli, exposed steel beams and reclaimed redwood siding add intimate warmth to the 1,600 square foot room. Mayo also outfitted the room with reclaimed wood tables and a bartop made from sorghum straw; sustainability was an important theme for Mayo while designing the space. Kapow’s 25’ bar opens up to the outside patio where there is communal seating under the stars.
Located in Mizner Park in Boca Raton, Kapow shares the courtyard with it’s sister restaurant,The Dubliner Irish Pub, and is open until 12 a.m. on weekdays, and keeps the party going until 2 a.m. on weekends. Kapow was given the award for “Best Happy Hour” as well as the coveted “Best New Restaurant” in Palm Beach County in 2012.