Clematis Street drag shows now at Hullabaloo with modifications
Drag shows have returned to the 500 block of Clematis Street after a hiatus of more than a month. “I’m very excited to return,” drag queen Daisy Deadpetal said. Full Article
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Five favorite Southern food restaurants in Palm Beach County
Bloomberg: Howley’s Races To Feed Laid Off Workers
“Rodney Mayo, whose 17-location Subculture restaurant group owns Howley’s, started handing out free meals in the diner’s parking lot on Saturday, March 21, after having to lay off 650 workers … Bloomberg: Howley’s Races To Feed Laid Off Workers
Palm Beach Post: Free Meal Effort Gains Momentum
“West Palm more than doubles contribution to Restaurateur Rodney Mayo’s nonprofit to feed those laid off because of COVID-19 contagion and restaurant closings. WEST PALM BEACH — With contributions flowing … Palm Beach Post: Free Meal Effort Gains Momentum
WPTV: Free Meals To Out-Of-Work Hospitality Workers
“On Saturday at Howley’s Restaurant the sound of music and the smell of ribs was in the air as cars lined up stretching three blocks down the street as people … WPTV: Free Meals To Out-Of-Work Hospitality Workers
Palm Beach Post: A Passionate Plea To The City
“By 4 a.m. Saturday, though, he had a plan: to turn his Howley’s restaurant at 4700 S Dixie Highway into a production line for free meals for hospitality employees, seniors and others … Palm Beach Post: A Passionate Plea To The City
Miami New Times: Lost Weekend – Essential Miami Bars
“Step off Collins Avenue and into Lost Weekend and you might forget you’re smack in the center of South Beach. Wednesday is ladies’ night, which means women score six drink … Miami New Times: Lost Weekend – Essential Miami Bars
Sun Sentinel: Sassafras Cooks Up Modern Southern Charm
“I’m happy Thomas has landed in a spot that seems so well-suited to his talents, a place where he can play with high-quality ingredients from local farms, waters and purveyors … Sun Sentinel: Sassafras Cooks Up Modern Southern Charm
The Atlantic Current: DADA
“Chef Jessie Steele has been the executive chef since January 2019 and since he tires of static menus, he revamped the Dada menu to reflect locally-sourced and seasonally-expressive ingredients that … The Atlantic Current: DADA
The Atlantic Current: Sassafras
The Atlantic Current asked Chef John Thomas about his favorite dish at Sassafras: “It’s really hard to pick one menu item. We feature many recognizable and traditional Southern dishes, but many more … The Atlantic Current: Sassafras