Month: February 2020

Sun Sentinel: Sassafras Cooks Up Modern Southern Charm

“I’m happy Thomas has landed in a spot that seems so well-suited to his talents, a place where he can play with high-quality ingredients from local farms, waters and purveyors Sun Sentinel: Sassafras Cooks Up Modern Southern Charm

The Atlantic Current: DADA

“Chef Jessie Steele has been the executive chef since January 2019 and since he tires of static menus, he revamped the Dada menu to reflect locally-sourced and seasonally-expressive ingredients that The Atlantic Current: DADA

The Atlantic Current: Sassafras

The Atlantic Current asked Chef John Thomas about his favorite dish at Sassafras: “It’s really hard to pick one menu item. We feature many recognizable and traditional Southern dishes, but many more The Atlantic Current: Sassafras

Tripsavvy: Hullabaloo #1 Best Restaurants in WPB

“This Downtown West Palm gastropub serves up Italian food, beer, and cocktails in a casual, dimly-lit space with effortlessly good vibes. Head straight through the restaurant to the back where Tripsavvy: Hullabaloo #1 Best Restaurants in WPB

Miami New Times: Best Dive Bars – Lost Weekend

“Step off Collins Avenue and into Lost Weekend Miami, where it’s easy to forget you’re in the center of South Beach. Wednesday is ladies’ night, when women score six drink Miami New Times: Best Dive Bars – Lost Weekend